Basil pesto is a delicious and versatile sauce that most people associate with pasta dishes. However, this flavorful sauce can be used in a variety of creative ways to elevate your...Too much water or too little water is a common reason for basil leaves turning brown. So, ensure you’re watering your plant regularly and not letting the soil dry out completely. Also, don’t water too much so that the soil is not soggy. If you think your plant is getting too much water, try moving it to a drier location.Freeze it. Tear the basil leaves with your hands instead of chopping them with a knife. Using a knife bruises the leaves and turns them black. Use when needed. Frozen basil will last 4 to 6 months in the freezer. You can also make a pesto or basil vinegar out of the basil leaves to preserve the basil.Yellow leaves could indicate that the plant suffers from too much watering. Too much water will suffocate the roots, which causes bacteria that causes the roots to rot. Also, watering it from above or with sprinkles can tear the leaf surface and the sunlight on the standing water can cause sun clad. On the other hand, if your basil doesn’t ...Lidocaine Injection (Xylocaine-MPF) received an overall rating of 8 out of 10 stars from 5 reviews. See what others have said about Lidocaine Injection (Xylocaine-MPF), including t...Jul 24, 2023 · From there, follow these steps for how to store fresh basil : Cut ½-inch from the bottom of the stems and stand the sprigs upright in a glass jar. Fill the jar with enough cold water to cover the stems by 1 inch. Loosely cover the leaves with a plastic bag. Store at room temperature for up to 1 week. Method by Lidia Conte FULL PRINTABLE DIRECTIONS BELOW. Wash and dry the basil. In a large mouth jar or freezer-safe container, begin adding basil leaves, a few at a time. Next, drizzle with some good quality extra virgin olive oil. DO NOT FILL THE JAR WITH OIL, just drizzle at this point.Feel free to place it in the fridge as it is, without washing the basil beforehand. You can store fresh basil in the fridge for up to 1 week and bring its leaves back to life by putting them in a glass of water. Cut the basil leaves, place them in a glass of water, and keep them stored at room temperature without covering them.Step 3: Pour olive oil over the top to cover the leaves. Step 4: Cover the tray with a tight plastic wrap and put it in the freezer. Step 5: When they are totally solid, pop them out of the tray and store them in a freezer-safe bag. Watch this video to know more: Watch this video: Freeze fresh basil in olive oil.Apr 4, 2022 · From here, I tried four different approaches: storing basil at room temperature, uncovered; storing basil at room temperature with a loose plastic bag draped over the leaves; storing basil at room temperature in a sealed quart container; storing basil in the fridge in a loose bag. Finally, the renegade of basil storage: storing the fresh leaves ... Basil aficionados will be quick to tell you that the grayish, dried stuff you buy for cheap at the store is little more than sawdust compared to the volatile, oil-rich handful of leaves straight from the garden. And if you too have experience growing and harvesting basil, you will quickly become a rightful snob and ruin your taste for anything other than …Wash and dry the leaves, using either a paper towel or a salad spinner. Wrap the basil leaves in a dry paper towel and place inside a plastic bag. Seal and store for one to two weeks . If you don’t plan to use your basil within one to two weeks, there are two methods for long term preservation: freezing and drying.Method 1: Stand in water. Trim the ends of the basil stems (unless freshly harvested), then stand the stems in a glass or jar of cool water. Loosely cover the jar with a food-safe plastic bag or cling wrap to keep the leaves clean. Store the jar in the refrigerator. Change the water every couple of days to keep it fresh.1.Wash fresh thailand basils thoroughly under running water. 2.Blanch them quickly in boiling water (only 3 seconds) then transfer immediately into ice cold water bath ( bowl filled with ice cubes +water) 3.Drain excess liquid off herb bundles then chop leaves finely .Another freezing technique is to make “basil cubes.” Chop the basil leaves and put them into an ice cube tray. Fill with water and freeze. Keep the frozen ...Basil leaves turning brown can be caused by various factors, including lack of water, overwatering, fungal diseases and pest infestations. To prevent browning of basil plants, ensure regular watering with proper drainage systems in place. Keep the foliage dry during watering and avoid placing pots in areas with high humidity.Trim the leaves from the stems. Prepare an ice bath by placing ice cubes in a bowl of water. Boil water on the stove. Then blanch the leaves in the boiling water until the leaves are bright green. Remove basil from the boiling water and drop it into ice water. then lay them out on a paper towel and blot dry.Wrap in Paper Towel: Lay the basil leaves on a paper towel and roll it up gently. Put in a Bag : Place the rolled-up basil inside a resealable plastic bag. Seal and …2: Fungal and Bacterial Infections. 3: Pests. 4: Nutrient Deficiencies. How to Identify the Cause of Black Spots On Basil. 1: Emergence after a cold snap. 2: Look at the color of the spots and rings. 3: Black spots on the underside of the leaves. 4: Webbing, stickiness, or eggs on leaves. Treating the Different Causes of Spotted Leaves.Place the basil leaves on the baking sheet. Turn on the oven at low temperature. Place the drip pan as high as possible in the oven. After a couple of hours, the basil should be crumbly. Remove the drip pan from the oven and let the leaves cool down. Put the leaves in airtight containers and store in a dry place.Sep 16, 2020 · How to preserve it in oil. Once again clean the leaves and let them dry completely as above. Then place them in a glass container (mason jar) and add salt 1-2 teaspoons, shake the jar to make sure all the leaves are salted. Fill the container with olive oil making sure to cover the leaves, close the jar and place it in the refrigerator. 1. Harvest in Small Amounts Harvesting basil in small amounts is easy. When you’re cooking and decide basil would go great with your recipe, you pluck the basil leaves you want. …Brown or black spots on basil leaves is typically a sign of a pathogen, cold damage, pest damage, or a plant nutrition issue. You can also cause basil to turn brown by overhandling it at the time of harvest. The excess moisture from your hands or storage container can cause premature browning and wilting that reduces the storage time of basil ...Mar 6, 2024 · Dry in a salad spinner or in between two clean kitchen towels. Cut the basil into 1/4-inch sections. Line a cookie sheet with parchment paper and place your basil on it in a single layer. Preheat your oven to the lowest possible temperature, often around 170°F. Place the cookie sheet on the top rack and cook for 2-4 hours. Frozen basil cigars are one of my favorite ways to store basil with large leaves that can hold up to brief blanching. I dip branches of basil in boiling water for 10 seconds, and then pinch off the leaves and stack them about five deep. Then I roll up the blanched leaves like tight cigars, wrap the cigars in waxed paper, and then freeze them …Sep 21, 2022 · Give this a try! To keep basil fresh, trim the stems and place them in a glass or jar of water, just like cut flowers. Loosely cover it with a plastic bag and leave it on the counter. Although certain herbs, such as parsley and cilantro or coriander, can be stored this way in the fridge, basil does better at room temperature. Basil is a heat and sunlight-loving plant that grows quite rapidly. Usually, this plant can grow up to 2 feet tall with the proper care. Basil leaves can be harvested after 7-8 weeks; it is a very easy plant to grow and care for. …Saving basil plants from poor lighting conditions can work if you act quickly enough. Basil plants that have been in poor lighting for too long may be beyond repair. If the leaves have turned yellow, it may already be too late, but you can still try to expose the plant to lots of light to see how it reacts.How to Store Fresh Basil . If you opt to trim extra basil for the health and yield of your plant, you may end up needing to store extras before getting around to using it. To do so, opt for the stem-trimming method. Place extra stems in a small jar of water and leave them in a room temperature spot. Kept this way, your basil should last another ...If you’re on the hunt for a reliable and effective deodorant that keeps you feeling fresh all day long, look no further than Lume Deodorant. This innovative product has gained popu...Loosely pack your basil leaves with a paper towel in an airtight container or plastic bag. Store this in your fridge crisper drawer like you would your salad greens. The fridge is not the best way to store basil leaves because they like a lot of natural light. However, if it’s your preference and you know you’re going to be using it quickly ...Start by adding 1 teaspoon of dried basil leaves to a cup of boiling water. Let the tea steep for 5 minutes, then strain and add honey or lemon to taste. You can also use fresh basil leaves if you prefer. How to Store Dried Basil. Once you’ve dried your basil, you can store it in an airtight container. Make sure to label the container with ...Place the basil leaves on the baking sheet. Turn on the oven at low temperature. Place the drip pan as high as possible in the oven. After a couple of hours, the basil should be crumbly. Remove the drip pan from the oven and let the leaves cool down. Put the leaves in airtight containers and store in a dry place.Basil pesto is a delicious and versatile sauce that most people associate with pasta dishes. However, this flavorful sauce can be used in a variety of creative ways to elevate your...Instructions. In a small dry skillet, toast the nuts over medium high heat, stirring constantly, for about 2 to 3 minutes. Remove the nuts to a bowl and allow them to cool slightly. (This step is optional, but brings out a more robust flavor in the nuts.) In food processor **, combine the nuts, cheese, and peeled garlic.Dec 14, 2017 · Step 1: Take your cut basil out the packaging and trim the last inch or so off the stems. This will help the stems take in water. Step 2: Place the basil in a cup with a few inches of water and a plastic bag loosely covering it. (Don't tuck it in. Basil is a popular and widely used culinary herb, known for its versatility and distinct flavor that adds herbaceousness to a wide variety of dishes all over the world. Get the most out of your grocery store basil or the basil plants in your herb garden by drying sprigs or whole leaves of the fresh basil. Once the basil has dried, you can use ...After they’ve cooled, you can store the leaves in jars and enjoy it in the coming months! How to Store Dry Basil. After you’ve fully dried your herbs using your method of choice, you need to properly store them so that you don’t lose out on all your hard work. Here’s how to do it: Step 1: Choose the Right ContainerTo make a basil pesto, combine fresh spinach leaves, dried basil, garlic, pine nuts, Parmesan cheese, extra-virgin olive oil, salt and black pepper in a food processor until the mi...All you’ll need is a large canning jar with a lid, like a Ball jar or mason jar. Here’s what to do: Find a large canning jar and place a few inches of water inside. Make …Jan 6, 2022 · Trim the stems and use a plastic bag. stockfour/Shutterstock. When basil is exposed to extreme temperatures, including the cold environment of your refrigerator, it causes the leaves to wilt more ... Too much water or too little water is a common reason for basil leaves turning brown. So, ensure you’re watering your plant regularly and not letting the soil dry out completely. Also, don’t water too much so that the soil is not soggy. If you think your plant is getting too much water, try moving it to a drier location.Moisten organic potting soil mix and lightly pack into 4 to 6-inch sized pots. Sprinkle the surface of the soil with a few basil seeds. Cover up the seeds with a ¼-inch layer of soil, pressing gently. Use a mister to water, taking care not to …To dry basil leaves, preheat an oven to 180°F. Top a baking sheet or cookie sheet with wax paper and line the pan with a single layer of basil leaves. Dry the leaves in the oven for two to four hours until the leaves easily crumble. Store the dried herbs in airtight containers in a cool, dry place.Spread the cleaned, dry basil leaves on a baking sheet lined with parchment paper and flash freeze for about 1 hour. Transfer the frozen basil leaves to freezer bags and use them as needed. Store for up to six months. Wash And Freeze Basil Leaves. Best For: When you are crunched for time because there is no blanching involved. Use in dishes ...How to Store Fresh Basil . If you opt to trim extra basil for the health and yield of your plant, you may end up needing to store extras before getting around to using it. To do so, opt for the stem-trimming method. Place extra stems in a small jar of water and leave them in a room temperature spot. Kept this way, your basil should last another ...Jul 4, 2023 · This water method is an easy way to store basil. And there’s an added bonus—it brightens up your kitchen! Follow these simple steps to properly store your basil in water: Remove any low leaves or else they’ll quickly turn brown from touching the water too long. Place the basil leaf stems in a vase or jar of water at room temperature. Basil is a heat and sunlight-loving plant that grows quite rapidly. Usually, this plant can grow up to 2 feet tall with the proper care. Basil leaves can be harvested after 7-8 weeks; it is a very easy plant to grow and care for. …Slide the layered leaves into a freezer bag to store for up to 6 months. Carefully work the stack of wax paper and basil leaves into …Store basil in the refrigerator, ideally at a temperature of between 40 and 45 F, if you only need to keep it for a week or so. If the basil gets much colder than that it will become black and slimy, and you will have to throw it away. Leave it in the original packaging and place it in the produce drawer.5. Low Light Leads to Yellow and Brown Leaves. Basil thrives in sunny weather and requires 6 – 8 hours of sunlight every day. It is an essential part of photosynthesis that helps basil store energy to produce more leaves …Sep 19, 2022 · Basil is an annual herb that is most often green in color. It has a fragrant, sweet smell and peppery taste. Basil leaves are large, somewhat delicate, and have a smooth texture marked with a series of veins; they are the prime part of the plant used in cooking. It's an easy herb to grow at home and a common addition to kitchen gardens. Instructions. To chiffonade basil (or anything else) you simply place a few leaves of basil one atop each other, stacking them up neatly. Roll up the little stack of leaves into a tight cylinder — you can roll it up from side-to-side, or from top to bottom, your choice. Top to bottom will yield longer strips, in the case of basil or any leaf ...Jun 22, 2023 ... Keep Basil Fresh For A Whole Year #food #homestead. 78K views · 8 months ago WALES ...more. Gaz Oakley. 1.63M.Spread the cleaned, dry basil leaves on a baking sheet lined with parchment paper and flash freeze for about 1 hour. Transfer the frozen basil leaves to freezer bags and use them as needed. Store for up to six months. Wash And Freeze Basil Leaves. Best For: When you are crunched for time because there is no blanching involved. Use in dishes ...Lidocaine Injection (Xylocaine-MPF) received an overall rating of 8 out of 10 stars from 5 reviews. See what others have said about Lidocaine Injection (Xylocaine-MPF), including t...Store: Loosely cover the top of your basil leaves with a GLAD Food Storage Zipper Quart Bag to help keep it fresh. Don’t tuck the plastic bag underneath the bottom of the jar. This will help the basil breathe and you won’t crush the leaves. Make sure to change the water every few days. You can keep your basil at room temperature for up to 7 ...Follow one of these three methods to store this fresh herb: 1. Countertop: Store the bunch of basil in a glass jar at room temperature on the kitchen counter and out …Jul 7, 2023 ... Basil should not be refrigerated because it quickly turns brown in cold temperatures. You can also dry basil leaves and experience them any time ...Just as store shelves are consistently stocked with toilet paper again, U.S. consumers could be facing another shortage this summer: suitcases. Just as store shelves are consistent...To make a flavorful seasoning, mix together 1 teaspoon of dried basil leaves, 1 teaspoon of sea salt, 1 teaspoon of ground black pepper, and 1/2 teaspoon of garlic powder. Store the seasoning in an airtight container for up to 6 months. Using dried basil leaves is an easy and flavorful way to add flavor and nutrition to your meals.Basil is a very common herb that you can find both fresh and dried in many grocery stores — and it's even termed a kitchen herb (per Taste of Home) because it's easy to grow in your own home.Originally thought to hail from India, says Britannica, today basil is a globally recognized plant that features large, veined leaves that are tender and …All you’ll need is a large canning jar with a lid, like a Ball jar or mason jar. Here’s what to do: Find a large canning jar and place a few inches of water inside. Make …How to Clean and Store Basil. Once you’ve harvested your basil, it’s straightforward to clean and store for later use. To wash your basil, place your basil leaves into a bowl of cold water. If you don’t want to use a dish, you can also use a water-filled sink as long as it’s clean. Make sure you use a lot of water when washing your ...Leave the basil to air-dry on a plate for a few days, or until the leaves are completely dry. Set the oven temperature to 170°F. Place parchment paper on a medium-to-large baking sheet, depending on how much basil is being dried. Spread the basil leaves in a single layer on the parchment paper, then place the baking sheet in the preheated oven.There’s just one thing you should do as soon as you get it home from the grocery store: Check to see if the basil plant needs water. Do this by poking your finger into the soil and checking for moisture. If the soil is quite dry, remove any wrapping from the pot and place it in the sink. Run water from the faucet directly on top of the soil ... Method 1: Stand in water. Trim the ends of the basil stems (unless freshly harvested), then stand the stems in a glass or jar of cool water. Loosely cover the jar with a food-safe plastic bag or cling wrap to keep the leaves clean. Store the jar in the refrigerator. Change the water every couple of days to keep it fresh. About 10 minutes is tolerable. Place the lemon basil herb on a freezer tray and let it stay frozen for a period of not more than 10 days. A pointer on how to store lemon basil after it is harvested is that the herb decreases in flavor as storing, even in a freezer, takes longer. Freezing it for 10 days is the allowable span limit.May 20, 2015 · Grind and dry method of preserving basil with salt. 2. Grind & Dry Method. Use a ratio of 1 part herbs to 4 parts salt for the grind and dry method. Clean and dry fresh herbs and chop them into small pieces until you have 1/4 th of a cup. Place them in a blender or food processor and add 1 cup of salt. Dec 14, 2017 · Step 1: Take your cut basil out the packaging and trim the last inch or so off the stems. This will help the stems take in water. Step 2: Place the basil in a cup with a few inches of water and a plastic bag loosely covering it. (Don't tuck it in. 3) Bacterial leaf spot. As the name implies, bacterial leaf spot ( Pseudomonas cichorii) results in dark brown spots and black spots on basil leaves. In fact it’s one of the most common causes of black spots on basil. The irregular spots start out yellow but turn brown to black and take on a halo appearance.My herb garden has taken off this summer, with basil leading the way. It seems like I had just planted the little green and purple basil seedlings; but pretty soon they were bushy,...Follow one of these three methods to store this fresh herb: 1. Countertop: Store the bunch of basil in a glass jar at room temperature on the kitchen counter and out …5. Low Light Leads to Yellow and Brown Leaves. Basil thrives in sunny weather and requires 6 – 8 hours of sunlight every day. It is an essential part of photosynthesis that helps basil store energy to produce more leaves …Instructions. Start by cutting fresh basil from your garden or grab that extra from the fridge. Wash the basil gently in cool water and spread on a kitchen towel to dry. (Or use a salad spinner if you’re in a hurry.) Preheat oven to its lowest setting. Our is 150 degrees. Line a baking sheet with parchment paper.Chop and Freeze. Use a food processor to coarsely chop washed basil leaves. Add a drizzle of olive oil and pulse to lightly coat the leaves with oil; this will keep the basil from turning black in the freezer. Scoop the resulting mixture into ice cube trays and freeze. Transfer the finished cubes to freezer bags and use as needed.For the first option, begin by trimming and discarding the ends of the basil stems. Then, store the basil in a vase or jar with a few inches of cool, clean water, and keep it out of the sunlight at room temperature. Change the water every few days. Take this a step further and cover the basil with a loose plastic bag or upside down zipper ...How to Buy and Store Basil. Dried basil is barely even reminiscent of its fresh counterpart and offers incomparable taste. So, whenever possible, choose fresh, for it's not only superior in taste but in its health-giving properties too. Choose your fresh basil for vibrant, deeply-colored leaves that show no signs of slime, dark spots or yellowing.Chop and Freeze. Use a food processor to coarsely chop washed basil leaves. Add a drizzle of olive oil and pulse to lightly coat the leaves with oil; this will keep the basil from turning black in the freezer. Scoop the resulting mixture into ice cube trays and freeze. Transfer the finished cubes to freezer bags and use as needed.When it comes to purchasing equipment for your farming or outdoor projects, finding a reliable and affordable online store is crucial. Tractor supply online stores offer a wide ran...Learn how to preserve fresh basil in salt with this easy old-fashioned homestead pioneer method. We give you two ways to do it that will leave you with fresh...
Sep 19, 2022 · Basil is an annual herb that is most often green in color. It has a fragrant, sweet smell and peppery taste. Basil leaves are large, somewhat delicate, and have a smooth texture marked with a series of veins; they are the prime part of the plant used in cooking. It's an easy herb to grow at home and a common addition to kitchen gardens. . Best pizza in madison
Freezing basil is quick and easy, and can be achieved either by freezing the leaves, or by making a purée and freezing that. To freeze basil leaves, wash them well, then blanch in boiling water for 2 seconds, transferring them to an ice bath immediately afterwards. Dry thoroughly, then arrange them on a lined baking sheet and place in the …Another option to keep your basil looking and tasting fresh for 1 to 2 weeks is to store the leaves wrapped in paper towel tucked in a baggie in the fridge. For this technique, wash the basil gently and dry it as much as possible using a salad spinner or dabbing it with a towel. Wrap the dry basil leaves in paper towel and place inside a ...Once dry, the leaves crumble easily. However, for the best flavor retention and fragrance, it’s best to store dried basil as whole leaves, not crumbled up or as crushed dried basil, like you’d buy in the store. When you’re ready to use it, you can crumble the dried basil with your fingers or use a mortar and pestle. How to Dry Basil. This article will …Spread the leaves in a single layer on the dehydrator trays without overlapping them. Turn the dehydrator on to either the “herbs” setting, or anything ranging from 95-105°F. Check every few hours and remove the leaves that are completely dried, leaving the soft ones to go longer. Drying basil in a dehydrator. 3.Jan 15, 2024 · Freezer bags. tb1234. Place the basil, garlic, cheese, and olive oil into a blender or food processor and pulse it until the leaves are finely minced. Spoon the pesto into ice cube tray compartments and freeze them for about four hours. Transfer the cubes to freezer bags, label them, and store them in the freezer. About 10 minutes is tolerable. Place the lemon basil herb on a freezer tray and let it stay frozen for a period of not more than 10 days. A pointer on how to store lemon basil after it is harvested is that the herb decreases in flavor as storing, even in a freezer, takes longer. Freezing it for 10 days is the allowable span limit.Spread the leaves in a single layer on the dehydrator trays without overlapping them. Turn the dehydrator on to either the “herbs” setting, or anything ranging from 95-105°F. Check every few hours and remove the leaves that are completely dried, leaving the soft ones to go longer. Drying basil in a dehydrator. 3.To make a flavorful seasoning, mix together 1 teaspoon of dried basil leaves, 1 teaspoon of sea salt, 1 teaspoon of ground black pepper, and 1/2 teaspoon of garlic powder. Store the seasoning in an airtight container for up to 6 months. Using dried basil leaves is an easy and flavorful way to add flavor and nutrition to your meals.Step 1. Spread basil leaves on trays in a single layer making sure not to overlap. Step 2. Dry 12-14 hours, time will vary, depending on your food dehydrator. Step 3. Check for easy crumbling, if it doesn’t crumble, increase temperature to the next higher temperature setting. Continue to dehydrate, checking at random.5. Low Light Leads to Yellow and Brown Leaves. Basil thrives in sunny weather and requires 6 – 8 hours of sunlight every day. It is an essential part of photosynthesis that helps basil store energy to produce more leaves …You should never submerge the leaves at any point in the process of regrowing. Get a small glass jar. Fill it with spring water or distilled water. Basil can be sensitive to the chlorides, fluoride, or other contaminants in water, so make sure it’s clean before you use it. The jar should be filled only a few inches.All you’ll need is a large canning jar with a lid, like a Ball jar or mason jar. Here’s what to do: Find a large canning jar and place a few inches of water inside. Make …The best way to keep basil fresh, he says, is to trim the ends of the stems as you would a bouquet of flowers, and then place the cut basil in a glass jar, tall vase, or glass of water. Loosely... How To Store Fresh Picked Basil. In the refrigerator vegetable crisper. Freezing the basil leaves. Air drying basil. Dehydrating basil leaves. In a jar with water*. Transplant the basil plant for indoor growth during the winter. In a jar of olive oil. Frozen in olive oil cubes. Another option to keep your basil looking and tasting fresh for 1 to 2 weeks is to store the leaves wrapped in paper towel tucked in a baggie in the fridge. For this technique, wash the basil gently and dry it as much as possible using a salad spinner or dabbing it with a towel. Wrap the dry basil leaves in paper towel and place inside a ...Place your baking sheets in the oven and cook for 2-4 hours, or until the leaves are crisp and crumble easily in your hand. Make sure to rotate the baking sheets several times throughout the baking time. Once the leaves are crisp and brittle, turn the oven off and remove the baking sheets. Allow the basil to cool completely to room temperature.Place the trays in the food dehydrator and set to low about 35°C (95°F) to 46°C (115°F). Or use the setting recommended in your dehydrator user manual. It will take several hours for the leaves to dry, and the length of time will vary from machine to machine. The basil leaves are ready when they have turned a dull olive color, are crispy ...Aug 27, 2023 · Wash and Dry: Gently wash the basil leaves and pat them dry with a paper towel. Wrap in Paper Towel: Lay the basil leaves on a paper towel and roll it up gently. Put in a Bag: Place the rolled-up basil inside a resealable plastic bag. Seal and Store: Push out as much air as possible, seal the bag, and put it in the fridge’s vegetable drawer. In today’s fast-paced world, convenience is key when it comes to shopping. With the rise of e-commerce, more and more people are turning to online shopping as a way to get what the...Brown or black spots on basil leaves is typically a sign of a pathogen, cold damage, pest damage, or a plant nutrition issue. You can also cause basil to turn brown by overhandling it at the time of harvest. The excess moisture from your hands or storage container can cause premature browning and wilting that reduces the storage time of basil ...Drape a towel over your head and lean over the bowl, positioning the towel to keep in as much steam as possible. Breathe in the vapors for up to ten minutes. Alternatively, you can diffuse some basil essential oil through the room, or massage a drop or two (mixed with a carrier oil) onto the temples. 14..